Einkorn Biscuits from the YL Cookbook
2 C 1 T honey
1/2 c milk.
3/4 c Gary’s True Grit Einkorn Flour
1/12 T baking powder
1tsp. Salt
1/3 c vegan shortening
Mix together. Place dough on floured surface and knead 10-15 times and cut biscuits. Bake 13-15 minutes at 425